There is controversy over where the idea of a churro came from. Some people believed that the first churros were created nomadic Spanish shepherds, who were living high in the mountains at the time. Having no access to bakeries, the shepherds discovered that the easiest food to cook over an open flame was fried dough. Some credibility goes into this story because there is a herd of sheep known as Navajo-Churro, and their horns are shaped similarly to the churro pastry. Another idea is that Portuguese sailors discovered a similar food in China and they brought it back home with them. From there, the Spanish population learned about the food and put their own twist on it. Since this time period, the churro has undergone many changes through different cultures, whether that be guave-filled churros in Cuba, churros with chocolate in Mexico, or a version filled with cheese in Uruguay. Particularly in Mexico, churros and chocolate are typically eaten during the breakfast hours.
If you are interested in creating this churros and chocolate recipe like the ones that the Mexican culture enjoy, you can follow these steps bake them.The total amount of time it takes to make churros is 45 minutes, with twenty minutes for prep time and twenty-five minutes for cook time.
- 6 ounces of unsalted butter
- 1 1/4 cups of water
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 stick of cinnamon
- 2 1/4 cups all purpose flour
- 1 large egg
- 1 1/2 cups sugar
- 1 tablespoon ground cinnamon
How to make Churros, Step by step recipe:
- The first step you need to take is to heat your stove to a medium-high temperature and gather a saucepan.
- Then you need to melt down 6 ounces of unsalted butter into the pan. Add two and one-fourth cups of water, one teaspoon of kosher salt, one teaspoon of vanilla extract, and one stick of cinnamon.
- Bring all of these ingredients to a boil.
- Then you need to remove the stick of cinnamon and remove the mixture from the source of heat.
- Your next step is to add two and one-fourth cups of all-purpose flour, and stir the concoction for about three-five minutes with a wooden spoon until a smooth dough is formed.
- After letting the dough cool for about fifteen minutes, you must transfer the mixture to a bowl and add one large egg.
- You must stir the mixture until the egg is a smooth part of the concoction.
- Then you must transfer the mixture to a piping bag that is fitted into a closed star tip.
- Set this to the side while you gather another bowl and mix together one and a half cups of sugar with one tablespoon with ground cinnamon.
- Then you must heat one quart of Canola oil to 400 degrees Fahrenheit. Your next step is to hold the piping bag above the oil and pipe out about four 6-inch lengths of dough.
- You must fry these until they are a golden brown for about two minutes, making sure to flip sides every so often with a spider strainer.
- Then transfer the dough into the cinnamon-sugar mixture and coat them evenly. Repeat these steps until all of the dough is used from the piping bag.
And of course a churros and chocolate recipe would not be complete without the chocolate dipping sauce.
Chocolate dipping sauce ingredients:
- 3/4 cups of semi-sweet chocolate chips
- 1 half stick of butter
- 1 teaspoon of ground cinnamon
- 2/3 cups of sugar
- 2/3 cups of evaporated milk
Chocolate dipping sauce steps by step recipe:
- To prepare the chocolate dipping sauce for the churros, mix together three-fourths cup of semi-sweet chocolate chips, one half stick of butter, and one half teaspoon of ground cinnamon.
- Set this mixture onto a medium source of heat and stir until the mixture is a smooth, melted substance.
- Add in and stir two-thirds cup of sugar and two-thirds cup of evaporated milk. Bring this to a boil, then reduce the heat and let this mixture simmer over a low heat for around eight minutes while constantly stirring.
- Remove this from the heat and let it cool slightly before serving.
Churros are such a special form of dessert because each culture can add their own personal spin to them. Churros need to be tried in Spain because they are a classic dessert and Spain can add their own spicy twist to enhance the perspective people have on churros.